Top cited articles
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Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysis
Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study
Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study
Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next steps
Dietary factors that affect the risk of pre-eclampsia
Food insecurity and men's perpetration of partner violence in a longitudinal cohort in South Africa
Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry
Potential effect of real-world junk food and sugar-sweetened beverage taxes on population health, health system costs and greenhouse gas emissions in New Zealand: a modelling study
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK
Estimated impact of the UK soft drinks industry levy on childhood hospital admissions for carious tooth extractions: interrupted time series analysis
Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data
High precision but systematic offset in a standing bioelectrical impedance analysis (BIA) compared with dual-energy X-ray absorptiometry (DXA)
Reduced COVID-19 severity elicited by weight loss from a medically supervised ketogenic diet in a geographically diverse ambulatory population with type 2 diabetes and obesity
Bridging the gap between science and society: long-term effects of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on weight and the metabolic risk profile: a controlled study
Serious vitamin D deficiency in healthcare workers during the COVID-19 pandemic
Evaluation of carbohydrate counting knowledge among individuals with type 1 diabetes mellitus in Saudi Arabia: a cross-sectional study
Nutrition risk, physical activity and fibre intake are associated with body composition in OA: analysis of the Canadian Longitudinal Study on Aging
Fibre-optic, electronic pH test device compared with current NHS guidance to confirm nasogastric tube placement
Growth and growth trajectory among infants in early life: contributions of food insecurity and water insecurity in rural Zimbabwe